About Reysy’s Gourmet
Reysy’s Gourmet exists for one reason: some traditions deserve to be protected. Not modernized. Not watered down. Just made the right way— every time.
A Cuban tradition—brought back with respect
In the golden years of Cuba, rum wasn’t just a spirit—it was part of the rhythm of daily life. It showed up at family tables, celebrations, and long conversations that ran late into the night. In that world, recipes mattered. They were memory, identity, and love—written down only after they had already been perfected by repetition.
Reysy’s rum cake recipe comes from that tradition. It’s been in the family for generations, passed down the same way the best things are: one person teaching the next with patience and standards. The goal was never “something sweet.” The goal was a cake that feels like home and tastes like it belongs at the center of the table.
Today, we make it the way it was taught—careful mixing, slow baking, and a finish that’s unmistakably premium. No shortcuts. No trend-chasing. Just tradition, done properly.
- Heritage first: recipes passed down, not reinvented.
- Premium finish: a signature glaze and a balanced crumb.
- Standards: consistent, careful, and made with pride.