Flavor profile
Chocolate Chip
VELVET BARREL EDITION
Rum cake comfort with a premium chocolate finish—soft, rich, and unapologetically satisfying.
REYSY’S GOURMET
Chocolate Chip • Premium Rum Cake
Pair it. Slice it. Repeat.
Drink + dessert pairings below.
Tasting notes
What to expect, bite by bite.
First impression
- Warm butter and cocoa aroma
- Chocolate that tastes melted, not sugary
- Rum deepens the chocolate instead of competing
Mid-palate
- Buttery crumb with pockets of chocolate richness
- Brown sugar warmth
- Rum glaze reads as depth, not heat
Finish
- Chocolate lingers with a soft roasted edge
- Clean finish—no artificial sweetness
- Serious “one more bite” pull
Pairings
Best with coffee, rum, and the right finish.
Drinks
- Espresso martini
- Cabernet / red blend
- Cold brew + cream
Foods
- Coffee ice cream
- Bourbon vanilla gelato
- Strawberries
NOTE
Pairings are suggestions. Availability and timing are confirmed after you submit an order request.
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