Flavor profile
Vanilla Pecan
HERITAGE GOLD
Warm vanilla, toasted pecan, and a deep rum finish—built like a classic, finished like a premium.
REYSY’S GOURMET
Vanilla Pecan • Premium Rum Cake
Pair it. Slice it. Repeat.
Drink + dessert pairings below.
Tasting notes
What to expect, bite by bite.
First impression
- Vanilla bean warmth—soft, fragrant, immediately familiar
- Toasted pecan aroma—nutty, buttery, lightly caramelized
- Aged rum glow—present and balanced, never harsh
Mid-palate
- Buttery crumb with gentle caramel undertone
- Pecan richness that lingers without getting heavy
- Rum glaze that reads “golden” rather than “boozy”
Finish
- Roasted nut sweetness with clean vanilla fade
- A final whisper of warm spice (oak / soft cinnamon)
- Long, comforting finish—made for slow bites
Pairings
Best with coffee, rum, and the right finish.
Drinks
- Café Cubano / espresso
- Aged rum (neat) or a rum old fashioned
- Black tea (English Breakfast)
- Port or a nutty sherry
Foods
- Vanilla ice cream (pinch of sea salt = elite)
- Whipped cream + toasted pecans
- Fresh berries for contrast
- Dulce de leche gelato (small scoop)
NOTE
Pairings are suggestions. Availability and timing are confirmed after you submit an order request.
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