Flavor profile
Coconut
ISLAND CLASSIC
Silky coconut and rum in a classic crumb—bright, smooth, and quietly luxurious.
REYSY’S GOURMET
Coconut • Premium Rum Cake
Pair it. Slice it. Repeat.
Drink + dessert pairings below.
Tasting notes
What to expect, bite by bite.
First impression
- Coconut aroma—clean and creamy (not candy-like)
- Soft rum warmth underneath
- Light, sunlit sweetness
Mid-palate
- Coconut cream notes woven through the crumb
- Gentle butter richness keeps it grounded
- Rum adds depth and structure
Finish
- Light, refreshing finish—never heavy
- Coconut fades into warm vanilla/rum
- Great slightly chilled
Pairings
Best with coffee, rum, and the right finish.
Drinks
- Classic daiquiri (not frozen)
- Brut sparkling
- Coconut water + lime
Foods
- Pineapple sorbet
- Vanilla ice cream + toasted coconut
- Mango slices
NOTE
Pairings are suggestions. Availability and timing are confirmed after you submit an order request.
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